Biscoff Brownies
- 225g butter
- 420g caster sugar
- 5 eggs
- 60g cocoa powder
- 115g plain flour
- 100g dark choc
- 4tbsp biscoff spread
- 10 x biscoff biscuits
Preheat over to 180˚ Melt butter / add sugar / cool a little before adding eggs / mix in cocoa & flour / melt the choc & add to mix / melt the Biscoff spread a little and add in blobs across the top / use a knife to swirl the biscoff spread across the brownie batter / crumble the biscuits over the top / bake in over for 30 mins / there should be a slight wobble to it when removing from the oven / fridge it overnight for extra fudgeyness / EAT!